Outback Steakhouse is a steak restaurant with an Australian twist. They serve up great appetizers like the Bloomin' Onion, Crab Stuffed Shrimp, Aussie Cheese Fries, and Gold Coast Coconut Shrimp. They've also got some great salads for the more health conscious, and of course, Outback has tons of meat. If you are a meat lover, this is your place. Try their New Zealand Rack of Lamb, Baby Back Ribs, or Teriyaki Marinated Sirloin. They've got almost every cut of steak, and you can even get a combo, like half a chicken AND ribs! Wow. If you like seafood, they've got that too, including shrimp and fish. And they serve up a nice selection of burgers. And don't forget to top of your dinner with desserts like Sydney's Sinful Sundae, or Nutter Butter Peanut Butter Pie!